GCS Malta is looking for a talented and passionate Sous Chef to join one of Malta’s leading restaurants. This is a permanent full-time opportunity offering a competitive annual salary of €30,000. If you have culinary expertise, enjoy creating exceptional dishes, and thrive in a fast-paced kitchen environment, this role is an excellent opportunity to advance your hospitality career.
About Company
GCS Malta is a trusted recruitment agency connecting skilled professionals with leading employers across Malta. Working with some of the country’s top hospitality businesses, GCS Malta helps candidates find rewarding career opportunities in restaurants, hotels, catering, and other industries.
Quick Job Overview
| Job Details | Information |
|---|---|
| Job Title | Sous Chef |
| Company | GCS Malta |
| Industry | Catering / Hospitality |
| Location | Malta |
| Employment Type | Permanent, Full-Time |
| Salary | €30,000 per year |
| Experience | Minimum 1 Year in a Similar Role |
| Language | Fluent English |
| Work Environment | Restaurant Kitchen |
| Career Growth | Opportunity to Work with One of Malta’s Leading Restaurants |
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Responsibilities
As a Sous Chef working through GCS Malta, you will be responsible for the following:
Kitchen Operations
- Assist the Head Chef with coordinating daily kitchen operations
- Support the smooth running of kitchen activities during service
- Ensure efficient food preparation and workflow
Food Preparation
- Prepare and present high-quality dishes to exceptional culinary standards
- Maintain consistency in food quality and presentation
- Ensure meals are prepared according to restaurant recipes and standards
Menu Development
- Design and introduce creative menu ideas and new recipes
- Contribute innovative culinary concepts to enhance the dining experience
- Support seasonal menu planning and recipe development
Stock & Quality Control
- Monitor inventory levels and kitchen supplies
- Ensure ingredients remain fresh and of the highest quality
- Assist with ordering and stock management when required
Food Safety & Hygiene
- Maintain excellent hygiene and cleanliness throughout the kitchen
- Follow food safety regulations and company procedures
- Ensure compliance with health and safety standards at all times
Team Support
- Foster a positive and collaborative kitchen environment
- Work closely with chefs and kitchen staff
- Support efficient teamwork during busy service periods
Requirements
- Minimum one year of experience as a Sous Chef or in a similar position
- Strong culinary skills and passion for cooking
- Ability to work independently
- Creative approach to menu planning and food preparation
- Ability to perform well under pressure
- Excellent communication and teamwork skills
- Strong organizational and time management abilities
- Commitment to maintaining high food quality standards
- Fluency in English
Skills
- Culinary Arts
- Food Preparation
- Kitchen Management
- Menu Development
- Stock Control
- Food Safety & Hygiene
- Team Leadership
- Communication Skills
- Creativity
- Time Management
- Attention to Detail
- Problem Solving
- Team Collaboration
Benefits offered by GCS, Malta
The company is offering the following benefits to its employees:
- Competitive annual salary of €30,000
- Permanent full-time employment
- Opportunity to work with one of Malta’s leading restaurants
- Career development in the hospitality industry
- Dynamic and supportive kitchen environment
- Opportunity to showcase creativity and culinary expertise
Application Procedure
Applications are currently being accepted. If you have the required culinary experience and are ready to take the next step in your hospitality career, APPLY NOW through the employer’s official recruitment portal.
