Chef Needed at Chef Big D’s Deli and Restaurant in Canada
Company Information
Chef Big D’s Deli and Restaurant is a well-established and renowned dining establishment based in Squamish, BC. We specialize in offering high-quality meals in a formal dining room setting, providing excellent food and service to our customers. We are seeking a dedicated and experienced Chef to join our team, helping maintain our high culinary standards and providing top-notch dining experiences for our guests.
This role demands a candidate with strong leadership, organizational, and culinary skills. You must be able to handle a fast-paced environment, manage a team of kitchen staff, and work effectively under pressure. The position is on-site, with no option for remote work. We offer competitive wages, a positive working environment, and benefits including parking availability. Please read through the entire job posting for complete details and application instructions.
Job Specifications
| Job Detail | Description |
|---|---|
| Location | Squamish, BC |
| Type of Employment | Permanent / Full-time |
| Salary | $21.00 hourly / 40 hours per week |
| Vacancies | 2 |
| Work Setting | On-site (Work must be completed at the physical location, with no remote work option) |
| Starting Date | As soon as possible |
| Shifts | Flexible hours |
| Job Bank No. | 3249791 |
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Overview of Education, Specialization, and Credentials Required for the Job
Below are the qualifications and skills we are looking for in our ideal candidate:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years in a related field
Experience and specialization
Cuisine specialties
Canadian
Tasks and Responsibilities
As a Chef at Chef Big D’s Deli and Restaurant, you will be responsible for the following tasks:
- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, sous-chefs, chefs, cooks, and other kitchen workers
- Prepare and cook food for regular meals, special guests, or functions
- Prepare meals or specialty foods as per customer requirements
- Plan and direct food preparation and cooking activities
- Ensure food meets quality standards and customer satisfaction
- Consult with clients regarding special events such as weddings and banquets
- Supervise kitchen staff and helpers
- Manage kitchen operations including cleaning and maintenance of work areas
- Order supplies and equipment, and ensure inventory is maintained
- Inspect food service areas and ensure health standards are met
- Recruit, hire, and train kitchen staff in food preparation and handling
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Who is Eligible to Apply for the Job?
You can apply if:
- You are a Canadian citizen, a permanent or temporary resident of Canada
- You have a valid Canadian work permit
- If you are not authorized to work in Canada, do not apply. The employer will not respond to your application
How to Apply
You can apply directly on Job Bank or by emailing your resume to the following address:
Email: chefbigd22@gmail.com
Last date to apply: April 4, 2025
